|
|
|
Product availability |
|
|
|
available upon order with estimated delivery date (if ordered today) 07.11.2024
minimum order quantity 5,00 kg |
|
|
Fragrance family |
|
|
fruit mix floral |
|
|
Top note (head note) |
|
|
fruit blossoms (cherry, apple, apricot, peach), floral (rose, magnolia), green and citrus notes (grapefruit), fruity (banana) |
|
|
Middle note (heart note) |
|
|
floral (apple blossoms, cherry blossoms, apricot blossoms, peach blossoms, rose, jasmine, violet), fruity (nectarine, apple, melon, pear, berry-like) |
|
|
Base note |
|
|
creamy fruit elements (peach, nectarine, apricot), white musk |
|
|
Effect of fruity-smelling ingredients as percentage of the overall scent impression (fruits, exotic fruits, berries) |
|
|
|
|
|
Effect of rose floral-smelling ingredients as percentage of the overall scent impression (rose, geranium, gardenia, peony) |
|
|
|
|
|
Effect of musky-smelling ingredients as percentage of the overall scent impression |
|
|
|
|
|
Effect of citrusy-smelling ingredients as percentage of the overall scent impression |
|
|
|
|
|
Effect of green-smelling ingredients as percentage of the overall scent impression (fresh grass, leaves) |
|
|
|
|
|
Effect of lily floral-smelling ingredients as percentage of the overall scent impression (lily of the valley, violet, hyacinth, lily, iris, lilac) |
|
|
|
|
|
Effect of herbal-smelling ingredients as percentage of the overall scent impression (herbs, camphor, mint, lavender, anise) |
|
|
|
|
|
Effect of jasmin floral-smelling ingredients as percentage of the overall scent impression |
|
|
|
|
|
Combined nomenclature code |
|
|
33029090
Mixtures of odoriferous substances and mixtures based on one or more of these substances, of a kind used as raw materials in industry (excl. the food and drink industries and alcoholic solutions) |
|
|
|