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Triple pressed stearic acid, vegetable origin 12030100






Availability & ordering information



Product availability


available ex stock

minimum order quantity 25,00 kg





Description, specifications & classification



Acid value

207,0 - 213,0 mg KOH/g





Saponification value

208,0 - 214,0 mg KOH/g





Iodine value

≤ 0,5 gI/100g





Titre (congealing point)

54,0 - 56,2 °C





Colour Lovibond 5 1/4" yellow [method: ISO 15305]

≤ 0,8





Colour Lovibond 5 1/4" red [method: ISO 15305]

≤ 0,2





Fatty acids with less than 14 carbon atoms (<C14) as weight percentage of the total fatty acid content

traces





Myristic acid (C14:0) as weight percentage of the total fatty acid content

1 - 2 %





Palmitic acid (C16:0) as weight percentage of the total fatty acid content

58 - 65 %





Stearic acid (C18:0) as weight percentage of the total fatty acid content

33 - 41 %





Fatty acids with more than 18 carbon atoms (>C18) as weight percentage of the total fatty acid content

traces





EC number (EINECS)

266-928-5
Fatty acids, C16-18






CAS number

67701-03-5
Fatty acids, C16-18






Combined nomenclature code

38231100
Stearic acid, industrial







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